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14:10

Developing new methods to detect nanoparticles in food

The production and characterisation of reference materials to detect silver nanoparticles in meat is feasible, a recent experiment has found. Using methods developed through the NANOLYSE project, two concentrations of silver nanoparticles were used to spike chicken meat, with the aim of producing a set of reference materials to support the detection of nanoparticles in food.

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Schweinderl